• Lower Dauphin School District

    Curriculum Guide

    Course Title: Culinary Arts IV
    Subject: Family and Consumer Science
    Grade Level(s): 11-12
     

    Synopsis of Curriculum

    The last in the series of four culinary classes will focus on food choices as they have a direct impact on your health, menu planning, and food shopping which can help you to make healthy food choices. Students acquire background knowledge in advanced baking techniques and garnishing skills to enhance food presentation. This is also a lab-based course and the majority of the class time is spent preparing food in the lab.

     

    Units of Study Titles

    Food Decisions

    The Art of Baking

    Garnishing