• Lower Dauphin School District

    Curriculum Guide

    Course Title: Culinary Arts II
    Subject: Family and Consumer Science
    Grade Level(s): 10-12
     

     

    Synopsis of Curriculum

    Culinary II is the second in the series of four semester classes. Emphasis is placed on enhancing food combinations while practicing and refining preparation skills in a lab setting. Some of the foods prepared and explored include fruits, vegetables, soups, salads, sandwiches, grains and pastas, stir fries, and casseroles.

     

    Units of Study Titles

    Building Flavors

    Food Combinations

    Grain Products

    Fruits and Vegetables