•  Lower Dauphin School District

    Curriculum Guide

    Course Title: Culinary Arts I
    Subject: Family and Consumer Science
    Grade Level(s): 10-12
     
     

    Synopsis of Curriculum

    This is course is for the beginner to learn basic food preparation skills. Topics include food safety, proper knife skills, recipe reading, proper equipment use, microwave cooking, cooking with milk, eggs, and cheese, and an introduction to baking techniques. Designed around the book FOOD FOR TODAY and other outside resources and teacher made materials, students spend the majority of classroom time in a culinary lab setting practicing techniques.

     

     

    Units of Study Titles

    Kitchen Management

    Food Safety

    Microwave Cooking

    Cooking with Eggs, Milk & Cheese

    Baking Principles